Steel-cut oats, also called pinhead oats or coarse oatmeal are whole oat groats which have been chopped into two or three pieces. They are traditionally used to make porridge, as well as oat cakes, etc.

Groats
Steel Cut Groats
Print Recipe
Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is longer for these oats than rolled oats and can be used in soups and stews as well as breads and baked goods.
Servings
4 people
Cook Time
20-30 minutes
Servings
4 people
Cook Time
20-30 minutes
Groats
Steel Cut Groats
Print Recipe
Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is longer for these oats than rolled oats and can be used in soups and stews as well as breads and baked goods.
Servings
4 people
Cook Time
20-30 minutes
Servings
4 people
Cook Time
20-30 minutes
Ingredients
Servings: people
Instructions
  1. Boil the water. Simmer for 20-30 minutes until water is absorbed. Eat fresh and reheat desired amount. Add in fruit, maple syrup, milk... Enjoy!
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