Ingredients
- 1/3 cup golden barrel coconut oil
- 1/2 cup honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 8 oz packages cream cheese softened
- 1/2 cup soft butter
- 1 tablespoon vanilla
- 1 1/4 cup coconut sugar
Servings: people
Instructions
- 1.for the crust;in a bowl,mix together the coconut oil,eggs,honey,& vanilla, add coconut flour,baking soda, & salt. Place dough in fridge for 1 hour to chill 2.preheat oven to 350. spread chilled dough out on parchment-lined pizza pan to about 1/4" thickness.Bake for 10-12 minutes until golden brown on the edges. cool 3.for cream cheese icing;cream together cream cheese & butter.add vanilla & coconut sugar mix until smooth 4.when crust is completely cool,spread cream cheese icing over crust, leaving 1/4" edge around the crust. Add fruit to top. Chill until ready to serve
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