Ingredients
- 1/3 cup golden barrel coconut oil
- 1/2 cup honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 8 oz packages cream cheese softened
- 1/2 cup soft butter
- 1 tablespoon vanilla
- 1 1/4 cup coconut sugar
Servings: people
Instructions
- 1.for the crust;in a bowl,mix together the coconut oil,eggs,honey,& vanilla, add coconut flour,baking soda, & salt. Place dough in fridge for 1 hour to chill 2.preheat oven to 350. spread chilled dough out on parchment-lined pizza pan to about 1/4" thickness.Bake for 10-12 minutes until golden brown on the edges. cool 3.for cream cheese icing;cream together cream cheese & butter.add vanilla & coconut sugar mix until smooth 4.when crust is completely cool,spread cream cheese icing over crust, leaving 1/4" edge around the crust. Add fruit to top. Chill until ready to serve
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Ingredients
- 4 cups strawberries fresh,crushed
- 2/3 cup Instant Clear Jel available at Barnstead
- 1 1/4 cups sugar
- 1 pie crust baked
Servings: people
Instructions
- Thoroughly mix instant Clear Jel and sugar. Stir mixture in crushed in bottom mix well. Put a layer of strawberries in bottom of crust, then strawberry mixture and top with whipped cream.
Recipe Notes
Recipe Courtesy of Kirsten Zimmerman, Martinsburg, PA
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Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is longer for these oats than rolled oats and can be used in soups and stews as well as breads and baked goods.
| Servings |
| 4 people |
| Cook Time |
| 20-30 minutes |
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Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is longer for these oats than rolled oats and can be used in soups and stews as well as breads and baked goods.
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Instructions
- Boil the water. Simmer for 20-30 minutes until water is absorbed. Eat fresh and reheat desired amount. Add in fruit, maple syrup, milk... Enjoy!
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Ingredients
- 2 cups corn meal
- 2 cups flour
- 2 cups milk
- 4 Tbl oil
- 3/4 cup sugar
- 4 eggs
- 4 tsp baking powder
- 1 1/2 tsp salt
- 1 can cream corn
- 2/3 cups shredded cheddar cheese
Servings: muffins
Instructions
- Combine ingredients and divide into 48 muffins. Bake for 14 minutes. Or make a Johnny cake in 8x9 inch pan. Bake at 350 degrees for 25-30 minutes.
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